Chinese Food
All Recipes
It's a simple dessert everyone can make
I don't seem to have a cold for steamed corn these two days. Let's change our taste. Roast corn.. Say dry to dry ~ corn is rich in linoleic acid and calcium, which can help regulate fat and reduce blood pressure; its high fiber content makes cor... ...
Matcha and bran pudding
Matcha flavored bran pudding. The ice taste is very suitable for summer ~
Meat loaf machine version
I don't have an oven at home. I don't want to buy it. I don't have a place to put it. I'm dizzy. I'm dizzy. There are more than 20 square meters in the kitchen plus a small room storage room.
Matcha puff
Matcha sauce tastes like ice cream.
Oil free and sugar free Marfan
Quick and simple. Welcome to discuss improvement Kwai.
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Almond cake
No oil ~
Purple rice ice cream
This is leftover. This is leftover. Ha ha. But it's delicious leftover. You must have seen. This is the purple rice paste that I made last week. I didn't expect to be surprised. I didn't send cream. I didn't have ice. It's very sticky. It's real... ...
Deep fried sweet potato and sesame pie and sweet potato yuan Zi
When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Beehive cake LP's favorite
When it comes to beehive cake or early tea, I've tasted the ice in my house. I like it very much. Every time I have to order it, I'll go to the Internet and search for the recipe. It's good to find the recipe for you based on the advantages of d... ...
Pumpkin and taro puree
Three years ago, when I was wandering in the blue harbor, I had a golden melon and taro on the 16th of the park. The price was not cheap but the flavor was excellent. Yesterday, I bought two little golden melons for 6 yuan in Shunfeng. I bought ... ...
Durian forgets to return
I couldn't eat durian before. I felt it was too strong. After eating the famous dessert durian, I began to think about its taste. Today, I saw durian in the supermarket. I bought a small piece and made it myself. Icy sand dilute the strong of du... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
